Casalini Pinot Grigio
GRAPE VARIETY : 100% Pinot Grigio
PRODUCTION: 95 hl/Ha.
VINEYARD LOCATION: Hilly zones of Central Veneto
GRAPES HARVEST: By mid September
VINIFICATION: The must is separated from skins immediately and, after soft pressing, it is left on fermentation
at a controlled temperature of 18° - 20° C. in stainless steel vats.
CHARACTERISTICS: Brilliant straw yellow color.
Intense, ample and persistent bouquet of fresh fruit and
flowers. The taste is delicate and elegant, with a crispy,
dry nerve well balanced by aromas of ripe fruits like golden
apple and tropical fruits.
SERVING TEMPERATURE: 8 - 10 °C.
GASTRONOMIC ADVICE: It is excellent with any fish especially grilled and roasted, but it goes well also with White Risotto and delicate white meat dishes.