Oh...Schist! Riesling
MOSEL:
The Mosel region is famous for its slate–covered steep slopes. It also
provides the ideal growing conditions for the Riesling grape, which
requires longer time on the vine to achieve the perfect balance.
HARVEST DATE:
End of October, by hand
VINIFICATION METHOD:
•Stainless Steel
•Cold Fermentation
•3 weeks
VINEYARD AGE:
15-20years
VINEYARD PRODUCTION:
(hl/Ha) / Max. 125 hl/ha
*GOLD MEDAL WINNER 2012 SAN FRANCSISCO INTERNATIONAL WINE COMPETITION*