Spasso Pinot Grigio
GRAPE VARIETY:
Pinot Grigio
HARVEST:
Mid-September to mid-October
YIELDS:
6 – 8 tons per acre
VINEYARD LOCATIONS:
Slopes and valley floors in northeastern and central Veneto
VINIFICATION:
Fermented in stainless steel at low temperatures to preserve
freshness and aromatic qualities. Because the wine is left on the
sediments briefly it develops complexity and mellowness.
TASTING NOTES:
Light in body and color, the first thing noticed on the nose is a fresh
floral aroma. Spasso has a nice minerality with bright flavors of
grapefruit and banana leading to a clean, crisp finish.