
PFALZ, GERMANY:
We search out the best quality grapes from throughout the Pfalz to showcase
the outstanding quality of this region.
Our bottling facility is a family-owned business that started in 1924 from a
small winery near the village of Minheim. Export business is now run by 4th
generation family members.
This state-of-the-art facility ensures the highest standards of quality and
freshness are maintained.
HARVEST DATE: Mid of October
VINIFICATION METHOD:
•Stainless Steel
•Cold Fermentation
•3 weeks
VINEYARD AGE:
5-10 years
VINEYARD PRODUCTION:
(hl/Ha) / Max. 105 hl/ha
*GOLD MEDAL WINNER 2012 SAN FRANCSISCO INTERNATIONAL WINE COMPETITION*