Amaro Alpino
Amaro Alpino is still the result of a careful blend of botanicals identified in 1930 by founder Agostino Pontillo and combined in a secret recipe. Amaro Alpino is made from an infusion of 22 natural herbs, roots, and berries. Gentian, juniper, clary sage, and elderflower stand out above all others.
This authentic Alpine herbal liqueur from Trentino delivers the rich mountain aromas with a smooth, balanced character. Meant to be enjoyed as both an aperif and digestive, Amaro Alpino perfectly captures the essence of The Dolomites.
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Crafted with botanicals, including alpine herbs, roots & berries. This amaro delivers a distinctive herbal flavor with a rich aromatic profile. Best enjoyed chilled neat or in classic cocktails.
Inspired by the founder’s original Riserva recipe, this amaro features a higher concentration of alpine herbs & roots. The resulting flavor profile shows bold, intense bitterness with a balanced, lingering finish.
