Beyra

Beyra

Beyra Body

About The Brand

In 2011, Rui Robredo Madeira returned to the same winery where in 1987 he worked his first harvest, in a small winery located in the village of Vermiosa between the cold and in the highest vineyards in Portugal.

Through painstaking effort, he rehabilitated the property, because he believed that this region’s winemaking heritage is one of the most hidden treasures of Portuguese Wines. Old vines of native grape varieties have perfectly adapted to the rugged climate caused by the high altitude, along with the soil, where many veins of quartz run through the schist and granite.

Through Beyra wines, Madeira seeks the Beira Interior’s true identity: wines of great complexity resulting from the combination of aromatic intensity, minerality and freshness.

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Product Information

Beyra White Bottle Shot

Beyra White

Mineral and citrus fruitiness, grapefruit, hints of nettle and white flowers. Very fresh and light on the palate, revealing the altitude of the vineyards. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties from old vines planted in granite and schist soils with quartz veins. The vineyards lie in the Douro River’s hydrographical basin at an average altitude of 700 meters above sea level. Excellent as an aperitif, with appetizers, grilled fish and shellfish, and to share with friends!

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Beyra Red Bottle Shot

Beyra Red

Fruity aromas with very elegant, yet, discreet minerality. Berries and spices, with a fresh, fruity lasting finish. The soul of this wine lies in the unique combination of the Touriga Nacional and Tinta Roriz grape varieties, from old vines planted in granite and schist soils with quartz veins. The vineyards lie in the Douro River’s hydrographical basin at an average altitude of 700 meters above sea level. Enjoy with lamb dishes, appetizers, cheeses, pastas and Mediterranean cuisine.

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Beyra Rose

Intense aromas with hints of strawberries, blueberries and jam. Smooth on the palate with a long, flavorful finish. Enjoy it by itself or pairing Mediterranean cuisine in general.

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BEYRA WHITE QUARTZ RESERVE Bottle Shot

Beyra White Quartz Reserve

High minerality with citrus, grapefruit, slight smoke and vibrant acidity with a structure that promises good aging in the bottle. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from vines planted in purely granite soils with quartz veins. The vineyards lie in the Douro River’s hydrographical basin at an average altitude of 725 meters above sea level. Excellent with shellfish, fatty fish and cured goat cheeses.

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Beyra Red Reserve Bottle Shot

Beyra Red Reserva

Fruity aromas with very elegant, discreet minerality in balance with barrel-aging notes. Berries and spices with subtle notes of vanilla and toast. Fruity and persistent with a fresh, elegant aftertaste. Enjoy with beef roasts, Iberian ham and cheeses.

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