Cantina Santa Maria La Palma

Cantina Santa Maria La Palma

About The Brand

Cantina Santa Maria La Palma’s history stretches back to when time was marked by the passing of the seasons, and the farm workers of the countryside of Alghero had nothing to rely on but the soil and their own ingenuity.

It all began in 1946, in the Nurra area, which had been reclaimed and given to the farm workers following the Agrarian Reform that was implemented in Sardinia in the immediate post-war period. The locals were blessed with skilled, courageous hands that had the capacity to capture the soul of a part of the island that seems to have been designed for winemaking. And so, in 1959, one hundred of them decided to enter into a co-operative and to found the Cantina Santa Maria la Palma (Santa Maria la Palma Winery).

Today, past and future are being combined seamlessly through the new technologies deployed in every project put together by the Winery, which can leverage a tradition that has always married innovation to love for the local soil. 700 hectares of land on the estate are under vine, giving rise to a wealth of highly nuanced Sardinian wines, all made with the same passion and dedication as always, while also taking advantage of everything that state-of-the-art technology has to offer.

The dedication to quality is the thread that runs throughout our history: selecting methods and techniques to produce the finest grapes, enhancing and protecting the soil – all with a view to exceeding our consumers’ expectations and to being worthy inheritors of this noble tradition that we are carrying forward.

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Product Information

Aragosta Vermentino

Pale straw-yellow color with soft hints of green. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.


Aragosta Rosato

Bright, sparkling pink. The bouquet offers a pleasantly fresh, distinct aroma is refined with a slight suggestion of roses and wild fruits. strong, dry flavor, is lively yet harmonious and pleasantly fruity, with a characteristic lightness.


Akenta Vermentino

Straw-yellow with greenish reflexes. It has a winey smell, balanced, but well expressed with a fresh aroma that resembles ripe apple. It has a dry, fresh and slightly fizz taste as well as an almond aftertaste. It pairs perfectly with both simple and complex meals as starters, fish or seafood.


Akenta Brut

Pale straw-yellow in color with hints of green. On the nose, intense and fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of crusty bread. Well-balanced and structured on the palate with fresh, smooth flavors.


Aragosta Spumante

Dead straw-yellow with a fine and persistent perlage. Intense and flowery perfume with hints of white pulp fruits and a pleasant smell of bread crumbs. Fresh, elegant with a long and persistent flavor.


Le Bombarde Cannonau

Bright, clear, deep ruby red in color with a fine, intense perfumed bouquet. The palate is dry, full and warm, velvety but robust, and harmonious with pleasant tannins.