Quinta da Cassa is undeniably a supreme estate located in the heart of the Upper Douro, on the River’s left bank among grade “A” vineyards where the best vintage port wines are born.
Winemaker Rui Robreido Madeira planted terraced vineyards facing northwest. With an average altitude of 150 meters and with schist soil overlooking the river, this is where the best grape varieties of the Douro are planted, includingTinta Roriz, Touriga Franca and Touriga Nacional.
Quinta da Cassa wines captivate with their character and aromatic purity. The wines stand out thanks to their gastronomic style, taking root at the table to pair perfectly with rich, Mediterranean-inspired, traditional Portuguese cuisine.Visit Brand Website
Extremely fresh with mineral, citrus and floral notes that are very typical of Douro white wines. Fresh and full -bodied on the palate. Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.
Aromas of red berries and spices with a full body and good finish make this wine ideal to enjoy with food. Serve on its own or with traditional Mediterranean cuisine.
Sweet, warm aromas where blackberry, rock rose and floral notes are balance with touches of oak. On the palate, the acidity and ripe, full-bodied tannins make this a true Douro wine with a lasting finish and character. Excellent when served with strong, dark meat and game dishes.