Fabio Motta
Since 2009, the year in which the winery was established, Fabio Motta has followed a linear and constant production philosophy, borrowed from his experience working in contact with the great winemaker from Bolgheri, Michele Satta: every bottle is the result of a personal vision, which is always faithful to the land and the vintage but never the same. Nothing has changed following Fabio Motta’s entry into the Agricole Gussalli Beretta group: wine is intimately linked to the person who makes it and to the vineyard where it originates, and these are the elements that generate the value, personality and unique nature of every bottle.
Seconding the qualities of the land cultivated, along with the climate, and working in the vineyard and cellar to allow all this to express itself in the glass: this is the mindset that guides all the choices made by Fabio Motta.
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Ruby red in colour. Bouquet of red rose, hibiscus flower and violet combined with the fragrance of cherry, redcurrant and orange zest. Hints of Mediterranean scrub with marjoram, myrtle and eucalyptus emerge in the finish. Savoury and fruity on the palate with a fresh, fine tannic texture. The finish is precise, Mediterranean and persistent.
Carmine red in colour. Intense and precise bouquet of violet and red rose, blackberry, black cherry and plum, with hints of apricot and myrtle berries. The finish reveals notes of coffee beans, liquorice root, mint and eucalyptus. On the palate the wine is full and pleasantly elegant, with a fine and precise tannic texture supported by good acidity. The finish is fresh, savoury and persistent, with fruity and balsamic nuances.