Finca El Encinal

Finca El Encinal

Finca El Encinal Body

About The Brand

Finca El Encinal was created in 2000 by the Eguizabal Family who also own and operate Bodegas Franco-Españolas, one of the great wineries in La Rioja region of Spain. The winery, located in the town of Quintana del Pidio, is one of the most modern wineries in the prestigious Ribera del Duero region.

Currently, the winery has 124 acres of its own vineyards located in the Valladolid province, which has an average altitude of 2,100 feet above sea level. The vineyards, whose vines have an average age of 30 years  and have been planted on sand and clay soil, solely grow Tempranillo (locally known as Tinta Fina).

All wine is produced using the traditional system but with modern technology. The winery’s cellar contains 1,600 medium-toasted American Oak casks for aging these beatufil wines.

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Product Information

FINCA EL ENCINAL CRIANZA BOTTLE SHOT

Finca El Encinal Crianza

This wine has a brilliant cherry red color. On the nose we detect notes of red fruits, cedar and spices. It is very harmonious on the palate, elegant and very long with black cherry, plum and notes of raisin.

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FINCA EL ENCINAL ROBLE BOTTLE SHOT

Finca El Encinal Roble

The wine ages for five months in American oak casks obtaining a polished finish with a good balance between the presence of fruit and wood. It has a cherry color with noticeable hints of wild berries and red fruits and a base aroma of oak. This full-bodied wine is smooth and persistent.

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