As if Sepp Mantler and family were literally rooted to the soil, their commitment to the vineyard, the growth of the vines and the cellar is an annual rebirth driven by the challenge of weather, soil, and passion. The Mantlerhof winery has been an active farm for over 600 years, when under the ownership of the Styrian Admont Monastery. It is here, nestled directly below the terraces that rise above Gedersdorf. The Mantlerhof winery has forged a path cultivating Roter Veltliner, Neuburger and expressing some of the most historic and qualitative sites of Grüner Veltliner and Riesling primarily on löss soils.
Organic farming has been a staple and precedent for more than 30 years, and the tradition carries on now stronger than ever.Visit Brand Website
Fermented in large oak barrels with its own yeasts. Varietal characteristics fade into the background and display the minerality of deep löss soils. In the foreground, a vivid and exciting structure of tannins meets a tightly woven body. Unfiltered and minimal sulfur addition.