Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.
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Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bitter sweet rhubarb and licorice. 29% ABV.
This celebratory limited edition bottle represents a family past-time of its special recipe of authentic herbs & aromatic plants from 1901. Created & matured at the base of Mt. Etna this 120th Anniversary recipe is matured for 12 months in precious & authentic Etna Chestnut wood barrels.